I’ve been craving ice cream lately… And when I crave something, I mean intense, i-need-this-now-or-i-feel-like-my-life-will-be-over kind of cravings. Sure, I can’t get everything I want when I want it all the time, and a lot of the time I just ~ride it out~ or try to sleep it off and the craving will subside. But it’s not a foolproof method.
I still wake up imagining the taste of said craving in my mouth, the smell, the flavours dancing in my mouth… It’s painful, sometimes. The other day, I went downstairs to the minimart just to buy a tub of ice cream because I was craving it that badly. It was a tub of red velvet ben and jerry’s, which by the way, is better in Singapore than in the US?? I don’t know why but I remember excitedly buying a tub in San Francisco before they brought red velvet to Singapore and I was so underwhelmed by it. In fact, I distinctly remember it tasting like raspberries, whereas the one here actually tastes of red velvet. It’s even got chunks of red velvet cake inside!
Unfortunately, I can’t eat ice cream everyday (well, I could, but) – it isn’t advisable to; everything in moderation right? So with that, I thought of this alternative that I’ve been seeing around on the internet quite a bit – nice cream!
Touted as a “vegan”, healthier version of ice cream, nice cream is basically frozen bananas that has been blended or put through the food processor until it reaches a creamy consistency. It’s quick, simple, and actually healthy!
As you can (probably) see, I didn’t blend my nice cream very fully and this has resulted in me having some frozen banana chunks in it, but I think I like it that way c: To top it off, I also blended in some frozen raspberries and strawberries to turn it into a berry nice cream! It’s berry nice, trust me.
I suppose things as simple as this don’t really require a recipe, as a lot of it is about trusting your instincts and adding more or less of stuff as you wish. But here are some tips to help you get started:
- Do remember to freeze your bananas the night before! Peel and cut them up into little chunks before blending them. This will also save you the trouble of cutting off frozen banana peel the next day (I’m speaking from experience here). And as always, the riper, the better.
- About one medium/large frozen banana will do for one serving, or two small bananas.
- When it comes to mix-ins, the world is your blender. If that makes sense. Just add whatever, really. Cinnamon, oreos, BERRIES, watermelon, vanilla extract… Sugar if you would like added sweetness, but bananas are already sweet on their own.
- If necessary, add a splash of milk to keep the blending process going. If you find it getting too thin and you would like to thicken it up, blend in some ice cubes as well. c: