Life is full of hits and misses and sometimes, you have to take a shot in the dark.
And you never really know how those turn out. It’s a lot of risk-taking and finger-crossing and internal prayer-saying – and if you’re lucky, you get a hit. Hopefully in your life you have more hits than misses, but if anything, I’d hope the hits are always worth the misses.
I had a hit today!!
Oh, happy day. I had initially planned to go for a run at 730 and then come home, make some pancakes and do some work. But how often do plans turn out the way you want them to, anyway. I woke up at 10 and went out for coffee with my mommy instead, at Dutch Colony – a favourite haunt of ours. I love our morning coffee runs, and a jolt of caffeine is one of my favourite ways to kickstart the day. Gets my mind going, brain cells working. A buzz of energy. Also, time spent with mommy is always time well-spent. Good mornings, indeed.
By the time I got back, it was time for brunch… Lunch… Whatever. I’m sitting at the dining table typing this out as my parents are eating their lunch (traditional “popiah”) and eating… Pancakes. Pancakes all day, everyday, no?
Gonna blog the recipe down, so I know where to find it in the future. I hope it hits you as well as it did me. The original recipe calls for low-fat milk, but I substituted this for buttermilk so that I would have fluffier pancakes, pancakes with a little more rise. Also, a shoutout to my friend who bought me a lovely bottle of maple syrup from Canada – thanks to him, I’ve got the real deal. (It’s amazing, by the way!)
Banana Buttermilk Pancakes
recipe adapted from here
- 95g all-purpose flour
- 2 tbsp white sugar
- 1 tsp baking powder
- 1 large egg
- 1 small banana, mashed
- 1/2 cup + 1 tbsp buttermilk
- a dash of vanilla extract
- 20g melted butter
- In a large bowl, combine the flour, sugar and baking powder.
- Mash the banana in a small bowl. In a measuring cup, measure out your buttermilk, pour in the egg, vanilla extract and banana. Whisk it all together.
- Add the buttermilk mixture and the melted butter to the dry ingredients, fold in until just combined. The batter will be thick, lumpy and slightly wet. It’s ok.
- Heat your griddle over a low-medium heat, and melt a pad of butter over it. Ladle your pancake batter onto the griddle, and cook for about 2-3 minutes on each side, until golden brown. Depending on the size of your griddle, you can cook more than one at a time. Efficiency!
- Top with sliced bananas, maple syrup, whatever else your heart desires. I added some granola for a bit of crunch.
P.S. I got a Townske account, and I’m currently working on a few guides for Singapore – most of which have to do with food and cafes, do check it out sometime! You can check it out here:
P.P.S I just watched Taylor Swift’s Bad Blood music video, and I am in LOVE.